Cinnamon Toast

If I ever learnt any recipes from my as white as can be roommate, it has to be this one and French toast! This is so simple that I cannot believe I had never had it before she made cinnamon toast for breakfast once. Delicious and quick.

And fatty! SLurp!

Ingredients:

3/4 - 1 tbsp butter
1 tsp sugar
1 tsp cinnamon powder
1 slice of bread

Method:

1) Melt the butter in a deep dish
2) Add sugar and cinnamon and mix real well
3) Dip bread into this and coat both sides with the mixture
4) Bake bread on the oven at 350C for 5 minutes or toast it on the stove

Variations: Depending on how light or heavy you want it, you can vary the sugar, cinnamon, and butter quantities. technically, sugar and cinnamon should be in equal amounts but if you do not want it overtly sweet, reduce the sugar. Instead of dippin the bread, you can also spread the mixture over the bread if you chose not to melt it.

Fast and sweet!

Published in the Chatpati Chutneys and Snacks category.