Sheero or Sooji Ka Halwa
This is an all time favourite of mine. Mom makes it all the time in pure ghee and I remember having this at kathas back home that all the gujju ladies made. Mumma always made the sheera darker than the one I used to have at kathas but then I realized why! It tastes sooo much better coz its cooked better! And also, mumma doesnt just use all milk. Okay okay so without much ado, here it is......the age old sheera or sooji ka halwa.
Ingredients:
1 cup rawa/sooji
1 cup ghee
1 cup sugar
1 or 2 cups milk depending on the consistency you want
a few dried grapes ?kishmish?
a few pieces of cashews
or any other dry fruits you would like to add
three or four strands of kesar/saffron (optional)
Method:
1) Take ghee in a pan, warm it up a little and roast the sooji on it till it is slightly brown while stirring consistently!
2) Add the dry fruits, kesar, and roast just for 30 more seconds and add milk to it.
3)Stir the mixture in a circular motion till the sooji has puffed up and seems fuller from the addition of milk.
4) Stir a little more till it has reached the required consistency.
5) Serve hot!
Variations: You can add a little bit of water if you do not want all that milk in it. Also, any kinds of dry fruits or decorations are fair game to suit your taste! The consistency can be varied too!
Note: Make sure you roast the sooji long enough so that it is not undercooked. Also, make sure there are no clumps when you add milk. A good way to avoid it is to constantly keep stirring while slowly adding the milk in parts!
Published in the Desserts, Drinks, and Sweets category.
Ingredients:
1 cup rawa/sooji
1 cup ghee
1 cup sugar
1 or 2 cups milk depending on the consistency you want
a few dried grapes ?kishmish?
a few pieces of cashews
or any other dry fruits you would like to add
three or four strands of kesar/saffron (optional)
Method:
1) Take ghee in a pan, warm it up a little and roast the sooji on it till it is slightly brown while stirring consistently!
2) Add the dry fruits, kesar, and roast just for 30 more seconds and add milk to it.
3)Stir the mixture in a circular motion till the sooji has puffed up and seems fuller from the addition of milk.
4) Stir a little more till it has reached the required consistency.
5) Serve hot!
Variations: You can add a little bit of water if you do not want all that milk in it. Also, any kinds of dry fruits or decorations are fair game to suit your taste! The consistency can be varied too!
Note: Make sure you roast the sooji long enough so that it is not undercooked. Also, make sure there are no clumps when you add milk. A good way to avoid it is to constantly keep stirring while slowly adding the milk in parts!
Published in the Desserts, Drinks, and Sweets category.
A Note to Remember: Good cooking is more about using the right ratios than using the right quantities. Each hand its own dish! Eat away!
21 Comments:
aaa to white sheero che...maro favv....!!! umm yuuummmy!!
iooiooi --- love it too!
hey kaush...thankx for vistin my blog :-)
well...
my name is Jigar...haha but yeah ive been on yahoo a lot and ppl on yahoo knowz me as dakku_with_chakku....hence ~DaKku~
aap nu naam ?
oh by the way....tamaro regular blog kya che ??
Now thats not fair... soji no shiro to me pehli vaar banavyo hato... ghar ne bahar niklya na 2 athvadiya ni andar... eni recepie to maare lakhvani hati... aam te kain chaltu hashe ben...?
BTW, what made you think i didnt know the meaning of 'kadak'? the real, intended meaning that is... ;)
can this stuff be made without ghee and milk??? as in what I can use as suitable alternatives??
Hey Kaushi, Just tried your 'Gatteki sabzi' - lol, till the time i saw it, i wudnt hv believed what 'bubbling' on gatte wud hv meant :-))
It has turned out quite well, though i m sure it can be bettered.
One very imp question that i need to ask is this: (and please dont laugh - u know i m an amateur cook at best)
- In the gravy steps, u say that after heating ghee and jeera, u put in all other ingredients incl dahi. Now, the first time i did that, the dahi seemed to hv gone 'phattt' - i m not sure if it happens or not or sth wrong that i did, but overall it looked bad.
So i had to start all over again -
This time after the jeera browned, i did allow it to cool for a few seconds, and then added dahi, and then the masalas (jeera/dhania/haldi and namak) and then the gattas and water...
Still, i feel that the dahi has left some sort of a residue in the end... did i do sth very wrong? Or is tht natural ? Though in taste its ok, (i generally go by my instinct in such cases)...
Plus, getting gravy 'consistent' w/o pyaaz/tamatar base looked a bit tough but then i didnt mind it overall since i was gonna hv it with rice anyways!
Kunsjoi - i make sooji halwa without milk. I use a thin syrup of sugar and water. That is , after roasting sooji, adding dry fruits (can add a pinch of ground chhoti ilaaichi for flavor), I add this thin sugar syrup, stirring it well - so that no lump is formed.
Without ghee? Dunno! Wudnt taste that well i guess ...
in the corn wala recipe of urs.., i dunno how u get the canned corn there.. but in india, we get both tyoes of corn.. one the dried one for makke da atta.. and the soft one.. so the ones who buy the dried wala corn would wanna first boil the corn before proceeding with the recipe..
what say kaush..??
hey kaushi..just found this blog of urs...sorry to say i was ignorant about it until now...everything sounds yummy here. i love gujju food myself. how about a nice recipe for thepla? i ake 'em but i dont think theyre authentic.
-RS
Aree Wah!! You have a food blog too. Mujhse kyun chupaya hua tha, ab toh I will visit this more than your regular blog...ha ha
I love "Suji" ka halwa but I don't have main ingredients, pehle give us receipe to make Ghee na...:-(
I will try it once I figure out the way to make or the place to buy Ghee...
Wow1 Nice blog you have here!
I'd like to invite you to participate in the 'From my Rasoi' monthly event. Details here - http://www.hookedonheat.com/2006/02/02/from-my-rasoi-3-cooking-for-love/
Drop by my blog sometime!
sorry guys, was not able to reply to these comments. Will make sure I reply to all the other ones :)BTW, DJ brought up a great point! I just forgot to add the sugar in this Sooji ka Halwa recipe.
sheeesh! what can I say....thats why this blog is titled "My experiments" hehehe try at own risk!
I apologize for the delay and the mistake! I hope no one tried without the sugar :D
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